A chef, Registered Dietitian, and mother of three, Maggie Green whips up some dough and
brings home the bacon by testing and developing recipes; editing cookbooks;
shaping cookbook proposals; cooking her way to good health, all while promoting the
value of simple, delicious home-cooked meals. Her unique skills in all things
nutritious, delicious, and practical offer a healthy dose of versatility to any
food-related project.
