THE GREEN APRON COMPANY

Where Nutrition and The Kitchen Meet®

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Cookbook Editor:

Joy of Cooking 75th Anniversary Edition (Scribner, 2006)

The Ultrametabolism Cookbook (Scribner, 2007)

BakeWise (Scribner, 2008)


Recipe Tester and Developer:

Joy of Cooking

B. Smith

From House to Home


Public Speaker:

Bluegrass Book Festival

Boone County Cooperative Extension Service

Campbell County Cooperative Extension Service

Celebration of the Heart – Good Samaritan Hospital

Cincinnati Happening

Greater New York Dietetic Association

Kenton County Extension Service

Kentucky Book Fair

Kentucky Dietetic Association

Northern Kentucky Dietetic Association

Ohio Ecological Food & Farm Association

The Big Read – St. Louis, MS


Food and Nutrition Writer:

Field to Plate.com

From House to Home

Inside Your Town

Joy of Cooking Cookbook

Simon and Schuster Joy of Cooking Newsletter

The Joy Kitchen


Culinary and Nutrition Consultant:

Carmel Manor

General Cable

Izzy’s

Northlich Agency

The Joy of Cooking Kitchen

Western Southern Life


Cooking School Instructor/Food Demonstration:

Boone County Farmers Market

Cookwares’

Kremer’s Market


Media Appearances:

Afternoon - WKYT

Diane Rehm Show

Speaking Frankly – WNKU

State of Affairs – WPKL

Unwrapped – Food Network


Personal Chef and Nutritionist:

Private clients in Greater Cincinnati including Cincinnati Reds and Cincinnati Bengals athletes